30 July 2012

Product Review: Baobab Super-fruit Powder


We were recently sent this magic pot of antioxidant super fruit powder;  Baobab from Minivita! With a healthy mix of vitamins and minerals that offer six times more Vitamin C than oranges, twice as many antioxidants than goji berries and more iron than red meat, Baobab is being described as the new superfruit of 2012.

Packed full of goodness, it's a great natural alternative to multivitamins. I enjoyed my Baobab powder stirred into my yoghurt with breakfast but you could also add it to smoothies, juices or even water.
Baobab is available from www.minvita.co.uk or Holland & Barrett for £14.69.



Baobab fruit powder forms naturally inside the hard-shelled fruit of the African Baobab tree.




22 July 2012

Review: teapigs 'super power' matcha

The other day an adorable little box dropped through our door - the new matcha powder from teapigs! I thought 'if this tastes as good as it looks we're in for a treat!'

If you aren't a tea buff you might ask , what is matcha? Well it's 100% organic tea leaves ground to a very fine powder - 1 cup of this powerful powder is equivalent to 15 cups of regular green tea!

Aside from lovely packaging, matcha has lots of other benefits too; it has 70x the antioxidants of orange juice, raises energy for 6 hours and was the winner of the best slimming and fitness product 2011!

To serve just add 1/2 a teaspoon of matcha to hot water (matcha green tea), hot milk (matcha latte) or fruit juices and smoothies - then whisk to keep it smooth.

I tried it out with a morning glass of apple juice to super-power my breakfast! A word of warning though- don't be to enthusiastic with your whisking though as you may cover yourself in matcha powder....

The matcha definitely has its own Tate but its not unpleasant despite it's strong colour, it is similar to green tea and tangy! I thought it was delicious with juice and I'm looking forward to trying it in other drinks too!

A selection of more adventurous recipes such as matcha tiramisu and matcha martini can be found on the teapigs website!

http://www.teapigs.co.uk/m/customer/pages/matcha/matcha-recipes

I love this super tea and I'll be drinking my daily serving until the tin runs out!

RRP £25 for 30g (30 servings)

http://www.teapigs.co.uk/m/tea/matcha_1/matcha.htm

Review: Joseph Joseph 'Cut & Collect'

We were recently sent the new Joseph Joseph 'Cut & Collect', a chopping board with a handy integrated drawer. The drawer can be pulled out to collect prepared choppings, unwanted peelings or for storing a small knife.
When you've finished your prep work, the drawer can be completely removed and the contents poured into a pan or bin. This is the perfect product if you need a solution for tidy preparation!

I tried it out on a test carrot to see if it was as good as other Joseph Joseph products I've tried. For an integrated product it was surprisingly lightweight and the drawer did not rattle or feel as though it was going to get in the way. The board had a good grip and I preferred that it raised the preparation surface as my kitchen table is quite low. The quality of the product was very high and I would be happy to pay the £20 asking price for a kitchen solution which is long overdue.

10/10 for the Joseph Joseph 'Cut & Collect' for mixing simplicity and practicality with a lovely design.

RRP £20 http://www.josephjoseph.com/plastic-chopping-boards/cut-collect

21 July 2012

No. 1 for Pub Grub: The Potting Shed, Wiltshire

Unfortunately the light was against me and my greedy boyfriend couldn't wait
for me to snap away at his dinner long enough for me to get enough photos for a full review!

The Potting Shed in Wiltshire is a gem of a gastro pub in a picturesque country village. It serves up fresh and delicious dishes with a menu that changes with the seasons. I was sad to see that their mussels weren't currently on as I've enjoyed them many times previously but the fish and chips more than made up for it.

If you are looking for proper, crunchy batter and a fish the size of your face look no further than The Potting Shed. They have a great focus on seafood and the menu is usually an equal meat/fish split which as a fish lover I find very refreshing!

Review: Fire & Stone, Spitalfields Market

We needed a quick meal before rushing home so we wandered down to the restaurants at Spitalfields market. We've been to Fire & Stone before and enjoyed it, and it had been a while, so we decided to go again.

Last time we went the pizzas seemed huge and great value but this time they seemed a lot smaller to both of us which was a bit of a shame.

We started with some Zucchini Fritters (courgettes) which were sprinkled with Parmesan and a garlic dip. I love anything garlicky but was dissatisfied when a tiny bowl of dip arrived, which wasn't nearly enough for so many fritters. The fritters were nice and not greasy and I would like to have a go at making them myself, they were a little under seasoned but some table salt rectified that.

We also had a pizza each which arrived on a wooden board with a large knife for slicing. The pizzas have an 'around the world' theme, Hayley chose a Marrakech. The Marrakech came with cumin spiced lamb, a yoghurt mint drizzle and chilli oil, it also featured some olives which Hayley didn't enjoy.

I ordered a Mexico which was topped with spicy chicken, guacamole and rather bizarrely fried potato. It was tasty and had a nice kick to it but it tasted as though a lemon had been drizzled over it which I didn't like at all.

Both pizzas had a lovely crisp base and the dough was very tasty which somewhat redeemed their reduced size.

Our bill came to over £30 with only soft drinks, it wasn't great value for money as pizza is so cheap to make and we seemed to be paying a premium for novelty toppings. I don't think we will be returning any time soon and for high street pizza you would be better off heading to Pizza Express.

Recipe:10k Pasta Salad- the lunch of champions

Lots of reviews coming up soon for the food and snacks we used in training for the British 10K! To kick it off here's out night before pasta feast- high carb to energise us for the challenge ahead!

We both finished in an hour! Great results!

INGREDIENTS

Salad leaves of your choice
Cherry tomatoes
2 (big) servings of whole wheat penne
2 cans of tuna
Finely chopped red onion
Salad cream and mayonnaise
Olive oil and vinegar

METHOD

Wash your salad leaves and tomatoes. Boil your pasta and then drain and rinse with cool water. Add everything to a big serving bowl and mix in the tuna, onions and dressing. You could add other chopped vegetables and maybe some ham too.

This is a lovely filling lunch that's great for sharing with friends!

15 July 2012

Review: Pescheria Mattiucci

Unusual Decor
Londoners looking for some of the freshest Mediterranean seafood in the city need look no further than Pescheria Mattiucci, the one and only fish boutique, the new fishmonger with a contemporary twist recently opened in the heart of Notting Hill. Run by brothers, Luigi and Gennaro Mattiucci, Pescheria Mattiucci promises to bring to London the same quality fish and gourmet Italian delicacies that they have been providing to Neapolitans at their fishmonger in Naples for many years. Luigi and Gennaro know their fish - everything is line-caught and sourced with skill in the seas around southern Italy. Each catch is transported from the fishermen's boats in Sicily, Naples and Sardinia to Notting Hill in less than 12 hours, ensuring that you can have the catch of the day on your plate for dinner that day.

Ecclectic Furnishing
We stumbled upon Pescheria Mattiucci trying to get out of the torrential July rain plaguing London this weekend. The home ware shop next door recommended their coffee and the fish counter in the window and eclectic decor enticed us in.

The menu consisted of a selection of Crudo (the Sicilian version of sashimi),
small tapas-like cooked dishes and larger plates such as soup.

As a group we enjoyed a selection of the smaller dishes including octopus deep fried in spicy oil and served with fried potato, mussels with risotto and calamari with black rice. I also tried the lobster bisque which was rich and creamy and also contained lentils.

Lobster Bisque
As a side dish we had mashed potato and aubergines which arrived very late and were a little cold unfortunately. One of our party ordered a soup which was not ready an hour into the meal which was a little disappointing as it had to be skipped. A basket of bread also appeared with a couple of dips; spicy tomato and basil and braised shallots seasoned with lots of vinegar which were great.

Cassata
For pudding we were served traditional sicilian Cassata, a very rich and sweet cake made with ricotta which gives it a cheesecake texture and a rum baba.

Gennaro the co-owner was very attentive and friendly although the service was a little slow and haphazard. I would like to return here in the evening when the restaurant is a little fuller, but I would certainly recommend Pescheria Mattiucci for anyone looking for an Italian restaurant that is a little out of the ordinary.



Pescheria Mattiucci on Urbanspoon

Square Meal

14 July 2012

A Wild Trail of popcorn snacks

The recent new invention of popcorn cereal from Wild Trail (http://www.wildtrail.co.uk/) were recently given a go by Hayley, a popcorn lover in every sense.  Wild Trail first discovered this original snack when 'Gordon' carried out an experiment with the "annoying bits left at the bottom of popcorn cartons" (we all know what they mean).  Popcorn is often known as a more healthy snack than the usual stuff, so I thought this would be an ideal treat for anyone cutting out the junk.

I must admit when I first saw the bars, I wasn't all that convinced that they looked that appealing.  I think it's one of those you'd either love it or hate it moments.  They look like they would be quite sweet, which they are with the yoghurt coating.  The packaging is what sold it to me, it's an important aspect if they are to stand out from the rest of the snack bars on the supermarket shelf.  The fact that popcorn is involved brings the fun factor, let's be honest, nobody ever really wants to eat a cereal bar given the choice, however everyone loves a bit of popcorn, especially when it's associated with a trip to the cinema.    



On trying the bars, it was a strange taste.  You don't really taste or feel the popcorn until afterwards which gives it a different texture.  I'm not sure whether the bars I had were so full of yoghurt it overpowered everything else, but the fruit and yoghurt is quite sweet.  Having said that, and once I had given it a good go, I began to enjoy the bars for what they are.  It's enjoyable, a good snack, nutritional (the website includes nutritional information) and fun - the popcorn element is interesting.  I quite like that the bars are chewy, and one bar feels substantial enough to ease the hunger for a good few hours.  This snack is certainly a 'grower' and I would recommend it giving a few goes before making a decision on them, as you'd be surprised how attached you can get to popcorn snacks.

08 July 2012

To Oat, or not to Oat?

The Little Kitchen were generously sent a few Oatly samples to try as part of our healthy eating plan.  Oatly says it is made entirely from oats, which is one of the most beneficial foods you can eat.  For those who don't know, oats contain a balance of protein, carbohydrates and vegetable-based, unsaturated fats; containing fibre, basically it's good for your stomach and heart.

Oatly is a great alternative for people who want to eat naturally healthy food and doesn't contain milk or soya, so good news for those intolerant, however, if like Kate, you are intolerant to oats, then Oatly is probably a no-go.

I attempted to try out a few of the recipes on the Oatly website (http://www.oatly.co.uk/), however as we are currently a blender down, my choices were limited.  Instead, I thought I would go back to basics and see what the drinks tasted like on their own.  The original Oatly looks a bit what I can only describe as dirty milk.  However, don't let that put you off, it tastes just like milk with a dashing of oat flavour.  This all sounds like obvious stuff, but you'd be surprised at how strange it is to try this for the first time.  I had this in my cereal, and even made a scrambled egg with it, which albeit made my egg look a bit ill but tasted exactly the same as you would if using standard milk.  I even used it in my porridge, and if you like the taste of oats, then this is definitely the thing for you.

The chocolate drink can be consumed either hot or cold, used to make a coffee or a chocolate milkshake, this drink is the more accessible one for everyday drinkage on its own.

The cream alternative, for me, is my favourite.  I rarely use, or like to use cream when cooking just because it feels quite fatty to eat, so the Oatly Alternative to Cream is perfect.  It will even go nicely with strawberries, ideal if you want to re-live Wimbledon...or the whole of Summer in fact.

The only thing that holds it back is that the new design doesn't really help to make Oatly more appealing, if anything it still makes it look quite a specialised drink.  And you have to like the taste of oats.  Oatly is a brilliant alternative to milk or soya drinks, the healthy factors are definitely what makes Oatly better than the rest.


...Oatly Revisited
I had some Oatly cream leftover so decided to concoct a carbonara style dish fused with an oriental mix.  Basically, I got home from work and found what was left in my fridge; bacon lardons, stir fry veg, pasta and Oatly.  I must say, I have a habit of mixing up ingredients together, sometimes it works, sometimes it doesn't - this one definitely works!  Here's the result: