French Prawns

A quick and tasty dish that can be served as a dinner party starter or whipped up as a quick supper.

Ingredients

Salted butter

King prawns

1 onion, finely chopped

2 tomatoes

2 cloves of garlic

Parsley

Salt and pepper

Method

1. Melt a little butter in a small frying pan.
2. Add your finely chopped onion and fry on a low heat until soft
3. Add your king prawns and stir into the onions
4. Chop your tomatoes finely and add to the pan, along with 2 whole peeled garlic gloves
5. When the tomatoes have softened and released their juices snip the parsley into the pan and stir
6. Season to taste and serve immediately