We decided to finally try the dinner at the rooftop at Aqua, with a trip to
Aqua Kyoto off Regents Street. The actual rooftop wasn't what I expected - a lot smaller than I imagined, and you can't really see anything - mainly because of the surrounding buildings and its own building. Not the best rooftop in London, but a great hideout for those who want some peace from Oxford Street nonetheless.
The Aqua brand is pretty cool with its restaurants named in line with its cuisines or destinations - Aqua Shard anyone? I have been to Aqua Roma before many years ago in Hong Kong - probably one of the best views of one of the world's best skylines - but I knew that this would be have more of a focus on drinks and food service rather than the surrounding atmosphere.
 |
The chef's kitchen in the middle - handmade right in front of you. |
 |
My cocktail came in a ninja cup. He was very cute and I wanted to keep him but a lovely, refreshing drink. |
 |
Here we are with my ninja cocktail on the rooftop terrace - quite busy and small...and loud. Would recommend coming in early if you want a seat otherwise this place gets quite cramped. |
 |
This was the drink that came with the foraging menu - shiso infused vodka, rose and pine liqueur, vanilla syrup and lime. To be honest, this drink tasted more like bathroom freshener which I just couldn't get out of my head unfortunately. |
 |
Omakase sashimi. |
 |
Top dish - sumiyaki ostrich fillet. This was a bit toughened tasteless. Left dish - handmade green tea soba. This was superb - really loved the noodles. Right dish - katsuobushi scallops with yomogi rice. |
 |
Scallops were well cooked but there was nothing particularly outstanding about the dish. |
 |
Green tea soba noodles - wild flowers, mushrooms, gingko nuts and eggs. |
 |
Ostrich fillet with wild garlic and wild herb miso. |
 |
The dessert for me was the best dish and really made up for the slightly disappointing dishes - bitter chocolate, spiced wild lacto damson, meadow sweet ice cream. The bitterness of the chocolate complemented the sweet ice cream perfectly and I could have had more. It was divine. |
No comments:
Post a Comment