Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

12 October 2015

Chocolate Week!

So, err, someone decided to have a national Chocolate Week (12-18 October 2015)...and no one said no! No surprises there.

Here's the top picks of the bunch to celebrate:

Chocolate and Cranberry Indulge Massage Package at K West Hotel
Sweet sticky heaven at K West Hotel in Shepherd's Bush. How do you fancy being wrapped up and massaged in the good stuff - the limited edition K Spa package is priced at £125 per person and includes a Cranberry Body Wrap, a deliciously aromatic Chocolate Balm Massage and access to the hotel's award-winning Wet Spa facilities. Not scoffing now are you?

Chocolate Afternoon Tea and Desserts at Lancaster London
Guests can experience unusual flavour combinations such as chocolate and black olive tartlets, warm savoury feta cheese and dark chocolate chip tarts. Freshly baked Divine Chocolate scones will also be included served with a chocolate praline spread (yum). If that wasn't enough, other sweet treats include honey and chocolate lolly pops, coffee and chocolate opera, milk chocolate brownies as well as a selection of finger sandwiches - of course.

Michelin Star Lobster and Divine White Chocolate Dish at Bohemia
Head chef Steve Smith has created something a tad special in the form of a white chocolate and lobster starter, made with butter poached lobster, cauliflower and Divine White chocolate with sorrel and caviar. You had me at lobster. 

20 August 2014

Barú: It's so FLUFFY

I was recently sent some Chocolate wrapped 'Clouds' by Barú - the contemporary confectionery brand. In other words, marshmallows covered in luxurious chocolate.

The signature marshmallows are made using a carefully developed recipe that includes real honey and ground vanilla pods to create a soft, light, melt-in-the-mouth experience. Complemented with a generous coating of luxurious milk or dark Belgian chocolate. Some are plain, some have a rich Sea Salt Caramel top. Each piece is individually wrapped. They are available from Waitrose RRP £2.99.



I tested these in the office and asked everyone to give me a one word review - the main consensus was that it was quite chewy, I think the word 'robust' was used. I think the description of it being a 'cloud' may have given the impression that it was to be a light treat, soft and would dissolve in the mouth. I found that it was quite a 'chunky' bit of confectionery, which is by no means a bad thing. The flavours are delicious, especially the Sea Salt Caramel one, after a minute the caramel really takes charge of the dark chocolate and marshmallow. 

It's a nice treat for after dinner, and one of these bad boys really will be enough. A Work Colleague (alias Angry Aubergine as she would like to be known) even went as far as saying she may even re-think leaving the minty chocolate treats in favour of the Cloud. 

Sophisticated packaging and even more sophisticated ingredients, the Barú range of treats are definitely ones to think about for those special dinner occasions. There is also a Christmas range - ideal as any gift! Be sure to add these to your shopping list!



08 July 2012

To Oat, or not to Oat?

The Little Kitchen were generously sent a few Oatly samples to try as part of our healthy eating plan.  Oatly says it is made entirely from oats, which is one of the most beneficial foods you can eat.  For those who don't know, oats contain a balance of protein, carbohydrates and vegetable-based, unsaturated fats; containing fibre, basically it's good for your stomach and heart.

Oatly is a great alternative for people who want to eat naturally healthy food and doesn't contain milk or soya, so good news for those intolerant, however, if like Kate, you are intolerant to oats, then Oatly is probably a no-go.

I attempted to try out a few of the recipes on the Oatly website (http://www.oatly.co.uk/), however as we are currently a blender down, my choices were limited.  Instead, I thought I would go back to basics and see what the drinks tasted like on their own.  The original Oatly looks a bit what I can only describe as dirty milk.  However, don't let that put you off, it tastes just like milk with a dashing of oat flavour.  This all sounds like obvious stuff, but you'd be surprised at how strange it is to try this for the first time.  I had this in my cereal, and even made a scrambled egg with it, which albeit made my egg look a bit ill but tasted exactly the same as you would if using standard milk.  I even used it in my porridge, and if you like the taste of oats, then this is definitely the thing for you.

The chocolate drink can be consumed either hot or cold, used to make a coffee or a chocolate milkshake, this drink is the more accessible one for everyday drinkage on its own.

The cream alternative, for me, is my favourite.  I rarely use, or like to use cream when cooking just because it feels quite fatty to eat, so the Oatly Alternative to Cream is perfect.  It will even go nicely with strawberries, ideal if you want to re-live Wimbledon...or the whole of Summer in fact.

The only thing that holds it back is that the new design doesn't really help to make Oatly more appealing, if anything it still makes it look quite a specialised drink.  And you have to like the taste of oats.  Oatly is a brilliant alternative to milk or soya drinks, the healthy factors are definitely what makes Oatly better than the rest.


...Oatly Revisited
I had some Oatly cream leftover so decided to concoct a carbonara style dish fused with an oriental mix.  Basically, I got home from work and found what was left in my fridge; bacon lardons, stir fry veg, pasta and Oatly.  I must say, I have a habit of mixing up ingredients together, sometimes it works, sometimes it doesn't - this one definitely works!  Here's the result:







20 June 2012

A Teddy Bear's Picnic

Prestat's New Teddy Bear Truffles



Teddy Bear Truffles
Pierre Bear
RRP £18

Prestat, chocolatier to The Queen, has introduced ‘Pierre Bear’ containing a Teddy Bear Truffle collection which guarantees that even a child (or adult) who’s already experienced the joy of Prestat chocolates will still be sure of a big surprise! 

Pierre Bear is packed with the finest milk, white and dark chocolate truffles as well as Pierre’s particular favourite – a brand new honey truffle.  As well as honey, bears also find the taste of salt unbearably tempting – especially when it’s balanced by the softest sweet caramel.  In fact, anyone taking some Teddy Bear Truffles for a picnic in the woods ought to take care – as the combination of Prestat’s Honey Truffles and Sea Salt Caramels could very well attract every bear that ever there was… 


We think they look beautiful, and the box is almost to pretty to open. These would make a lovely gift to take to a dinner party or for a friend's birthday. We can't wait to try them, especially the salted caramel flavour (salted caramel is set to be a huge food trend for 2012!)
The Pierre Bear box, created by a Brazilian painter called Uelington, is the first in a collection of ‘Prestat Bears’ to be designed by guest artists.
Stocked at the Prestat shop (020 7494 3372), 14 Princes Arcade, Piccadilly, London SW1Y 6DS and online at www.prestat.co.uk

Also available in Liberty, Selfridges, John Lewis, and the Prestat concession in Harrods