The best things come in twos:
Garlic and bread.
Peanut and butter.
Kate and Hayley.
There are two things I do really love though and that's fish and cake. Put the two together and there is my perfect dish.
I thought I'd give this easy recipe from BBC GoodFood a go one evening after work (
http://www.bbcgoodfood.com/recipes/1898643/salmon-and-broccoli-cakes-with-watercress-avocado-). I had some leftover bits in the kitchen (the best ingredients for a spontaneous and surprisingly good meal) and typed them into the search bar and got the fish cake.
Broccoli is one of my favourite vegetables. I could eat a whole plate of them on its own (as long as its not soggy) - I won't have anyone say a bad word about my beloved broccoli.
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| Don't forget to season your pre-mashed cakes. |
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| Post-mashed. |
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| Fry them until golden brown on each side. Make sure the pan is hot before frying. |
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| Serve with salad. |
I think next time I will add a few more spices to the dish, maybe try mixing in the mustard with the mash instead. A very simple and easy dish to make - and a lot quicker to make than you think. It's basically just a boil and fry method.
