Nothing beats fresh, homemade and local food.
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| Homemade fresh lemonade on arrival at Casa Colomba - the hotel with 199 steps to the main reception area |
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| Peach? Breakfast on the terrace |
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| First night meal - we decided to head to the first restaurant we saw: La Strada. Homemade pasta, with shrimps, lemon and courgettes (or zucchini as they're known there) |
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| Local wines available in half bottles |
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| My local fish and seafood steamed broth in a plastic bag at La Tramonto D'Oro |
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| Aubergine 'flakes' and fish at La Tramonto D'Oro |
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| Mint chocolate ice cream |
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| Bread and more local wine for starters |
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| Pizza Napoli from the family-run Pizzeria Rosticceria Da Asporto - possibly one of the best pizza bread's I've ever had |
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| One night on the hotel balcony with a takeaway pizza and limoncello is a must! |
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| This place - La Dolce Vista, a bit more upmarket so only had full bottles of wines available. Amazing views though. |
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| Free bruschetta to start |
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| Lemon, shrimp risotto - delicious |
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| Homemade seafood pasta |
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| Lemon cake we didn't really need but the gluttonous side of us said yes! |
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| And again... |
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| Even the salads are fresh, refreshing and large! The pizza is definitely recommended from Che Bonta Restaurant (the tables are on the steps) |
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| All sorts of limoncello in interesting bottle shapes |
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| My final night dinner - we went back to La Strada and sat upstairs. It was well worth it. This was my favourite dish of the holiday. Seafood pasta with all sorts of tasty flavours! |
