Where we went: Wahaca, Stratford City for "mexican market eating"
What we ate:
Kate - Black Bean Tostadas, MSC Fish Tacos
Hayley - British Steak, the Mexican way, served with green rice
Shared 'Street Food' - Queso Fundido (cactus)
What we drank:
Cocktails |
Hayley - Hibiscus Mojito (tequila, mint, lime, hibiscus)
Sunday 6pm, we were seated in the pit area. Quirky choice of furniture for Wahaca, as essentially one of us was seated on the floor with only a cushioned pad to, well, cushion us.
We were served by our 'personal' waitress, who was slightly rushed off her feet. We ordered our cocktails from the more refreshing selection of drinks. When they arrived, we weren't disappointed. They were easy on the eyes with some fresh flavours (and perhaps a little too easy to drink). We like a lot of ice, so for our tastes these were perfect.
Fish Tacos |
The great cocktails were a little overshadowed by the fact that we had to wait another 30 minutes before we could order our food. If we weren't that hungry before, then we were certainly hungry now...and possibly a bit tipsy. At least we had time to choose.
Cactus Fondue |
The steak was cooked medium, but some parts were a bit too red for my personal taste, but the right amount of spice.
British Steak 'The Mexican Way' |
Black Bean Tostadas |
All in all, the Wahaca experience was satisfactory. The food was average. The drinks were delicious. The service could have been better.
Overall Egg Rating:
5/10 |
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