The Little Kitch have a pair of tickets to give away to the Foodie Festival that takes place this May. And if you don't get these tickets then we have a promo offer for those who are booking online.
Save the date:
Hampton Court Palace – Saturday 25, Sunday 26 and Monday 27 May 2013
Foodies Festival is delighted to return to Hampton Court Palace this May. The UK’s largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the fifth consecutive year at Hampton Court Palace. Foodies Festivals also take place at Brighton, Tatton Park in Cheshire, Clapham Common London, Bristol, Edinburgh, Battersea Park London and Oxford.
Top chefs, including Ed Baines of Randall & Aubin, TV’s Gennaro Contaldo of Two Greedy Italians, Martin Blunos of Iron Chef fame, Michelin-starred Steve Drake of Drakes, Gary Lee of The Ivy as well as Katie and Giancarlo Caldesi of Caldesi restaurants and cook school will cook their signature dishes live in the Chefs’ Theatre and explain how amateur cooks can prepare the same dishes at home. The theatre will be compered by Shelina Permalloo, winner of Masterchef 2012.
Ed Baines commented: “I’m really looking forward to Hampton Court Foodies this year. Not only will I be sharing my favourite recipes in the chefs’ theatre, I’m bringing my restaurant to the festival to give all Foodies ticket-holders a taste of what we do. If you love good food this is the place to be!”
Now in its eighth year, Foodies Festival has introduced new elements to all events in 2013. These include a spectacular Bake and Cake Theatre in association with Electrolux incorporating a ‘bake-along’ with members of the audience invited to participate. Doyenne of British sugarcraft, Lindy Smith, will demonstrate her unique, cutting-edge cake designs.
2013 also sees the introduction of a dedicated Chocolate Theatre to showcase the world of chocolate and confectionary with daily demonstrations from David Greenwood-Haigh of Divine Chocolate.
Last year saw the successful introduction of Street Food Avenue to all Foodies events. In 2013 the Hampton Court crowds can again enjoy the huge selection of ready-to-eat hot and cold food from around the world including hog roasts, exotic meats, tapas, churros, burritos, Moroccan tagines, South American prime beef, sausages, pizza, Jamaican and Thai street food.
This year’s Children’s Cookery Theatre will be operated by local cook school Kiddy Cook who will run a series of workshops incorporating gastronomic experiments. Kiddy Cook director Nikki Geddes said: “We’ll get the children making carbon dioxide rockets and bread bubble bombs to show them the chemical reaction that makes bread rise. They’ll learn the difference between taste and flavour and think about the effect sound has on their ability to eat.”
For more ticket information go to:
www.foodiesfestival.com or by calling 0844 995 1111.
Opening times: 10am until 8pm.
Terms and Conditions: One entry per household. One pair of tickets will be given away to one winner. The prize will be sent to the winner within 2 weeks of the closing date.
And for those who want to take advantage of the early bird promotion just type in this code:
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