04 May 2014

Sunday Roast Review: Hawksmoor Spitalfields

Probably some of the best beef you can have.

There's only one choice of meat on offer but that's no biggie because the variety of beef that is available is enough. I've made a visit to the Spitalfields branch before for dinner. It was very good, with the exception of the triple cooked chips - they were nothing special but to be honest you don't really come to Hawskmoor to taste the chips.

A Sunday roast however is a different ball game entirely. The tradition that is the roast dinner, you expect not just a good portion of meat, it's equally important counterpart is the roast potatoes, equalled out with the gravy and the amount of gravy available, equalled with that all important Yorkshire pudding, and some may argue, equalled with the type of vegetables and its crunchiness.

Well, I can say for one thing, that there was no complaint with the Yorkshire Pudding (see picture). I think it's the biggest one yet, it wasn't soggy (one of my dislikes - nothing worse than an oily and 'soggy bottom').

A Yorkshire Pudding with a side of Roast...and horse radish.

For the price of £19.50 a pop it's pricey, but I could probably go again for a quarterly treat. I asked for my meat medium and it came perfectly medium, sliced not too thin but not too thick so it allowed for a good meat/yorkshire/bit of potato sized bite.

The vegetables were not too soft - which was to my liking, although I wasn't too keen on the whole roast garlic (don't even think about eating it if you're out on a date...or going to a work meeting the next morning - you'll still be sweating it out) and the cabbage leaves but that's only due to a bad childhood memory.

I've had better goose-fat potatoes I must admit, but they weren't too shabby and they fitted perfectly into my humongous Yorkshire. They weren't cut too big either and there was a good portion on my plate.

I could have done with a little bit more gravy, but liked the fact I was given our own gravy pot to pour on when and how I wanted.

I was totally stuffed by the end of it but still went for the peanut butter shortbread dessert - seriously, you need this in your life. It was more like a crunchy, soft cookie with some yummy ice cream on top.

Service was fairly quick seeing how busy it was, the bar area was also full. Being seated inside the dining area is better for a more intimate setting, tables were a tad too close for my liking (I was seated in between 2 couples) and my seat may have stuck out a bit as my chair getting knocked into as people walked past but once my food had arrived it was not important in the grand scheme of things.

Sunday Roast rating: 4.5 out of 5

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