No really, the website is chickenandsteak.co.uk. If you're still confused as to what food they serve here, then I'm afraid I can't help you. To be fair, for a place that is renowned for chicken and steak, I'm impressed they had a pescatarian and vegetarian section, when some places don't bother. Mark Hix really knows how to sell to people.
The famous Cow and Chicken sculpture. You can't miss it. |
So, we already started off on the right foot, and the rest of the time we were there, we were not disappointed. We started off with the Cock 'n' Bull croquettes (meat and potato) which were divine, we both said we could have just had that as main course, we also tried the Moons Green Beer Stix of meat - turns out it's a bit like Pepperami...only a lot more gourmet style.
The 'Stix'...interesting |
We were then too full for dessert, but I kept on dreaming about the meat. It looked and smelled fantastic, it tasted even better. It was cooked to perfection and you can tell it was just a great quality of beef. It may just be the best steak I've ever had.
THE MEAT - it may have been bigger than my head |
It's quite pricey, of course it is, but for quality steak then you would have to expect to pay a bit more than your average meal. It's a great place to come with a groups of friends as the sharing plates on offer are great value for money.
Drinks on offer are great. The atmosphere is fun but serious about meat, everyone seems to be on the same wavelength in that they want quality, whether it be service, food or price. By the time it reached midnight, I was disappointed to be leaving, in all honesty I could have sat there for longer and smelt more meat go by.
If you are vegetarian or a bit squeamish about meat, then this place probably isn't ideal, but I would definitely come back here again.
RATING: 4.5 out of 5 (I'm a mean critic)
There's even a nod to the cartoon, Cow and Chicken on the wall, which I thought was a great touch. |
I went for the chicken to share...mainly because it came with feet attached. The chicken was served comically and was cooked perfectly, if a little too much for two people, but I managed to force it down anyway. I was a bit disappointed with the skin (my favourite bit) as it was way too salty, but I guess that was for the benefit of having crispy skin. The gravy however, was on point. Delish once again!
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