25 February 2013

What's in my Larder? - a new App for iPhone/iPad/iPod



 
 Your Larder - Cook's Chaos or Recipe Ready?
What's in my Larder?™ is a great new iPhone app for iPhone/iPad/iPod that will help you organize everything in your larder so that you never run short of ingredients!
No more guessing whether you've got everything you need for that stir-fried chicken. Make sure you've got enough olive oil for the salad. Keep up to date with what spices you've got and all the other basics so that you don't run out. Make a list of what's on the shelves and in the cupboards - and avoid waste by using them all before their use-by date. At the shops but not sure what you need? Just pull your larder out of your pocket and check!
What's in my Larder?™ puts your larder in your pocket. You can record everything you've stored or just left on the shelf, along with its use-by date. Now you can know where you put it, see what it looks like and assign it to a list. See at a glance what needs using up or keeping for later. You can even organise all your cooking equipment, pots and pans.
What's in my Larder?™ is super-easy to use.  You just enter an item.  And then, whenever you want, you can add a
  • Photo
  • Location
  • Category
  • List
  • Note 
What's in my Larder?™ is with you wherever you are. Want to see the brand of those ingredients you need to buy next time you're in town? Select the photo and click on ‘Show full screen'. Get what you want. Simple.
The beauty of What's in my Larder?™ is that you can use the categories, locations and lists already in the App or you can create your own.  And once you've added things you can browse by any combination of location, category and list.  
It's what every good cook dreams about - knowing exactly what you've got, where it is and what it looks like.
What's in my Larder?™ can be downloaded from Apple  iTunes
Categories:  Lifestyle and Productivity
Price: £1.49

What's in my Larder?™ is a product from Intelligent Maintenance LLC.

Ultimate Side: Golden Glazed Bacon

So pancakes are all well and good, fluffy American pancakes are even better but to take it to the next level you need bacon. Serious bacon.

I'm talking salty, sweet and delicious!

So whip up some fluffy stacks and then fry up the good stuff - smoked streaky rashers. I don't object to a little butter to get them going...

Take the bacon out of the pan (fried not grilled- it is the weekend!) and drain on some kitchen paper. In your pan still over a low heat add a spoonful of golden syrup (maple syrup works equally well). When it's bubbly throw your bacon back in until its glazed- 3 mins max.

Then serve straight over a pancake stack.

Yum. Take that Sunday!



24 February 2013

Croissant anyone?

I made bread the week before, so I thought I was invincible and decided to give making croissants a go.  I used James Martin's recipe but added almond and vanilla extract.  Here's the photo log of what happened and the overall verdict:












The pictures look fairly good...no one can tell that I used the wrong flour and so the croissants were not really light and fluffy as I had hoped...other than that it was quite exciting watching butter and dough merge into a croissant, albeit rather slowly.  This is not for those who are impatient due to the fact you have to repeat the process 4 or 5 times, but I would definitely give this recipe a try again - it was the simplest one I found, but I would probably use less butter.  Oh, and the right flour too...



Review: GOOD Hemp Protein



I'm currently training for the London Marathon (you can sponsor me if you like ;) bit.ly/Wby3D) and one of the things that often gets forgotten about when training for any sort of event is food. Everything in moderation and all that, but most of is don't realise that we don't really get the right variety of nutrients and energy in order to maximise our sporting power.

I thought I would give the Good Hemp Protein shakes a try.  Good Hemp Protein says that it "provides everything we need whether we aim to build muscle, supplement meals, burn fat or simply just to aid our training and exercise."  The thing that stands out about Good Hemp is that it's 100% natural, all plant-based and raw (cold pressed).  It also contains omegas 3 and 6 and amino acids, so all the good stuff really.  It's made from cold-milled seeds of the Cannabis Sativa plant, grown and farmed naturally and sustainably in the UK.  It's also suitable for vegans, gluten-free, kosher, so it's ideal for everyone's dietary needs.  

I tried out the Fit Shake, strawberry flavour and was quite surprised to find it was green.  Colour aside though, it does taste like strawberries.  The thing about Good Hemp is that it is all natural and sourced from the UK, and so I would be more inclined to go for this than any other protein shake.  To give this a fair review, I probably would have to test this out everyday for a substantial amount of time, but I would definitely recommend this to anyone who was a lot more serious into their sport and needed the extra supplements to support them.


09 February 2013

Review: Blue Lagoon, Haymarket

I was pretty excited about this evening.  Dinner Companion (DC) and I had done a bit of research before deciding on Thai food at the Blue Lagoon.  The reviews on Taste Card (of which I have, being a lover of food and all) seemed pretty good and it was in Central London. Perfect.

On arrival, the outside looked decent, and was definitely more appealing than the Pizza Hut round the corner.  However, as soon as I stepped into the porch area all I could smell was toilet.  It was unsavoury to say the least.  I mean I have quite a good sense of smell (to make up for my short-sightedness I figure) so I’m not sure whether this was just me, but I refrained from venturing down to use the bathroom while I was there.  The décor needs some work too.

DC ordered the red curry with chicken and plain steamed rice (which came separately) and I ordered the noodles with beef; fishcakes to share, glass of house white wine each and tap water. 

What we received was watery red curry and old rice in small bowls, a reasonable sized bowl of noodles (but with no broccoli which was one of the reasons why I ordered the noodles), average fishcakes, okay wine and lukewarm water.

Admittedly, we have high standards, but as a paying customer everyone should expect high standards, right?  I was willing Blue Lagoon to do well as it had been my suggestion to come here, unfortunately things just didn’t improve.

My bowl of noodles (without broccoli) was extremely spicy, so hot I had to swap dishes with DC.  Of course, this was my own fault, but it didn’t really add up as the red curry was the same spice rating as the noodles and I ate the curry just fine.  I also found it a bit strange eating with a spoon and fork throughout our courses…but I guess that’s just a personal thing. 

DC asked for cold water again, the result was a bowl of ice and a spoon.  He explained the boiler had broken so there was no cold water (I’m no expert in plumbing but that doesn’t make sense to me…)  Even The Couple very close to us on the next table asked if they could use some of our ice cubes for their water. 

The service was terrible.  I don’t think I have ever received such bad service.  The waiter was very awkward taking our order and stood a table away from us (this was before The Couple had arrived).  DC was constantly ignored when trying to ask for a napkin throughout the meal. 

When we received the bill, our discount was added (from the Taste Card) however we were charged for mineral water and service charge added on.  We explained to the female waitress (who didn’t serve us throughout our hour or so there) that the bottle of sparkling water on our table was generously given to us by The Couple next to us (who had now left).  Okay simple mistake, we then asked for service charge to be taken off.  At this point, the waitress looked at us and said no, it was mandatory, it’s stated on the menu.  The waitress then continued to argue that ‘it’s not very nice’ of us and that they had already given us a discount.  The discount was part of the deal, we are willing to pay for the food that we had but for service, what service?  I’m sorry, but I usually pay service charge, even when service is mediocre but this time it was poor, we felt that it just didn’t deserve anything for this.  The fact that the waiters then disputed this only reinforced this point.  The other waiter, who then actually stood next to our table this time, with card machine in hand, then said he gave us mineral water; we made our point that if this was the case he should have told us and it should have come in a bottle. 

Anyway, after we were left at our table for a few minutes not knowing what was going on, the waitress returned, DC had to re-calculate the total for us and we paid.  Technically, we should have received 55p change but they disappeared into the kitchen without another word, and we just wanted to leave the place and never come back. 

All in all, I wouldn’t recommend this place to anyone.  It was not a good experience.  I mean, the food itself was average, if you have to go, then the noodles (if you can handle the spice) are more worth your money than the curry; I’ve had better and for good prices, the fact that it’s based in a very good location means that they will still continue to get the unknowing tourists coming in.  Which is a shame as Chinatown is not very far away where you get brilliant food and excellent service. 

Overall rating: 1 out of 5

02 February 2013

Win! The Spring Caravan & Camping Show 2013

COMPETITION NOW CLOSED.

Spring is here you say?  Let's celebrate with a new event showcasing everything about the great outdoors...

The Little Kitch has 3 pairs of tickets to give away to The Spring Caravan & Camping Show 2013

 View photo in message
FALL IN LOVE WITH THE GREAT OUTDOORS WITH COOK & AUTHOR
VALENTINE WARNER AT THE UK’S BIGGEST START OF SEASON SHOW

THE SPRING CARAVAN & CAMPING SHOW

19-24 FEBRUARY 2013 (NEC BIRMINGHAM)

Cook, author & broadcaster Valentine Warner is sharing his passion for the great outdoors at Birmingham’s NEC this February (19th- 24th) when the UK’s biggest and brightest new start of season caravan, motorhome and camping Show pitches up for a six day stay.

The British Isles boasts breathtaking countryside, stunning coastal stretches and mouthwatering British produce and The Spring Caravan & Camping Show is a brand new event that helps visitors rediscover the joys of holidaying in the UK. Whether it’s a homemade pasty and a cream tea in Cornwall or a specialty sausage in Cumbria, the UK has a vast choice of exceptional dishes to enjoy and a caravan, motorhome or camping holiday is the perfect way to explore and sample local fayre.

Foraging, fishing, hunting and gathering has never been so much in vogue. Valentine will be joining the Show on Wednesday 20th February to inspire visitors with cookery demonstrations that prove even with minimal equipment and an open air setting, fresh local produce can inspire the most delicious of dishes.

Growing up on a farm in rural Dorset: Valentine learnt early on the important connection between the natural world and the table. His best selling book “What to Eat Now” led to a successful TV series of the same name and a follow up title ‘The Good Table’. Valentine will join in the action in The Show’s free interactive “Campsite Cooking” and “Rod and Reel” features to explore the rich pickings on offer to those that ‘live off the fat of the land’.

The Show celebrates everything that is ‘great’ about the great outdoors, with celebrity led interactive features, loads of fresh ideas for new days-out attractions and holiday destinations plus all the brand new season tents, campervans, caravans, motorhomes, holiday homes and must-have holiday accessories to buy and browse.

Whether you’re a seasoned enthusiast or a newcomer to the pastime looking for great value getaway inspiration, the Show is a perfect half-term-holiday escape with loads of free ‘have a go’ features to entertain visitors of all ages plus a different celebrity making a special guest appearance each day of the Show.

On offer is a ‘Drop Zone’, ‘Rock Face Challenge’ climbing wall, ‘Campsite Cooking’, kayaking and water zorbing on an indoor pool, a ‘Rod and Reel’ angling competition and the chance to get ‘One to One with Wildlife’, in association with Dudley Zoological Gardens.

Advance tickets for the new Spring Caravan & Camping Show at Birmingham’s NEC are on sale now! Book early and benefit from the advance* ticket price of just £7.00 for seniors (60 + years) and £8.00 for adults. Children under 16 years are permitted free of charge when accompanied by a paying adult, parking is included and visitors receive a free show guide on arrival. To book tickets, please visit the Show website www.springcaravanandcampingshow.co.uk - it’s a great value family day-out!

For your chance to win 1 pair of tickets to the show, just complete the following.
Entries close: Sunday 10th February 2013. 12pm (noon)

01 February 2013

Review: Sartori Restaurant, Central London


What I had: a ‘Casereccio Panuozzi’ (Mozzarella, Italian greens & Italian sausage)
What Dinner Companion (DC) had: ‘Bistecca al gorgonzola con spinaci saltati’ (Rib eye steak with melted blue cheese & sautéed potatoes)

Unsuspecting in the busy area of Leicester Square/Covent Garden – this is a gem of a place I (luckily) stumbled across whilst browsing through various websites to find somewhere to eat that evening, desperately ignoring all the ‘expresses’ and 'huts’.

I ordered what was basically a thin slice of pizza dough with the filling (with splatterings of cheese and not overloaded with it) with another thin, crisp layer of dough on top served on a wooden board.  Before ordering my dish I had already pre-decided that I would not go for a pizza (due to the fact I have had way too many pizzas in the January month) but when you arrive at the restaurant, it’s difficult to resist the wood fire oven.  It was crisp, not over-cooked, not oily and was a delight to eat to be honest.  I am usually a self conscious eater when it comes to pizzas, but this one came in an oblong shape cut into squares and I was so happy to tuck into it, all my qualms were forgotten – even with the fact another diner duo were sat literally a whisker away.  I overheard (okay, so I may have eavesdropped a bit) one of them saying that her Italian friend had recommended Sartori to her, so that is always a good sign. 

DC basically ordered steak and chips, but the steak was a big slab cooked perfectly to the way DC likes it (rare-medium), the potatoes were also cooked just right. 

The menu selection is vast (that’s the only thing – it requires some studying, but lots of options such as pasta, fish, salads, various pizza types and a wide range of vegetarian options…), but the wine menu also has a great collection for you to peruse. 

The place itself is just off the busy road which I like, it’s close enough to everything but not obvious enough for tourists to fill the place – though I would recommend booking.  All the staff are Italian and helpful – especially to top up your glasses.    

Overall, this authentic Southern Italian restaurant is definitely one to keep in mind.  The prices are not too over-priced and I would come here again just to try all the other dishes I wish I could have had. 

Rating: 4 out 5.



One of the 2 foot long pizzas you can order...to share (if you wish).Image courtesy of Sartori.