By far the easiest sauce I've made, inspired by Jamie Oliver (he calls it the Gangnam style chicken wings, Gangnam is actually a place in South Korea, and I think these ingredients are more influenced by Chinese cooking).
All you need is:
chicken wings
honey
soy sauce
chilli sauce (if you don't fancy spice - use ketchup and fresh chilli - manly for decorative purposes)
garlic
ginger
spring onion
sesame oil
lemon juice
sesame seeds
I haven't put down amounts because, quite frankly, do it to your taste and how many wings you're cooking and the amount you want on your wings.
Preheat oven at 160 degrees. Give your wings a bit of a wash, and stretch each one so they are not so compact (this will help the wings cook evenly). 25-30mins should be enough but check the meat around the bony areas to double check. If you like your skin a bit crispy, turn the heat up in the oven for the last 5 mins.
Whilst that's cooking, chop garlic, ginger and chilli into tiny edible pieces. In a bowl, mix in all the rest of the ingredients, including your chopped goods - keep tasting to find your perfect match. Remember soy sauce is salty so don't add too much in all at once. I quite like the sweet taste on chicken wings, so I added more honey and chilli to mine.
Once happy, pour the sauce over your chicken wings making sure it goes into every nook and cranny of your wings. You can leave a bit to one side to serve as part of your dish if you want to dip your wings in. Put back into the oven for 5 mins, or until you are happy with the colour of your wings.
Serve with boiled rice and some pak choi.
And as they say at home "sek fan" (literally translated - "eat rice") and tuck in!
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