Official opening: 5th January 2015
2 Charlotte Place, Fitzrovia, London, W1T 1SB
Beyond Bread, a 100% gluten-free Bakery and Café, will open its doors to an eager and hungry crowd from 15th December 2014. The Bakery is set to become the ultimate hangout for foodies and a gluten-free hot spot for Londoners.
Beyond Bread is a new culinary concept to create familiar tastes through gluten-free foods. Innovating and creating, leading and not following, the team is keen to promote gluten-free past any misconceptions of it being a passing fashion fad.
The new opening has already captured the attention of the gluten-free fraternity, as well as foodies and fans of delicious new British food ventures. The number of social media enquiries has been unprecedented and the team has worked tirelessly to get Beyond Bread ship-shape in time for a pre-Christmas opening.
The Food
Beyond Bread offers a tasty range of gluten-free products, many of which are also vegan, wheat-free, dairy-free and egg-free. Everything is clearly labelled and the team will always be on hand to answer your questions. Innovation, health and nutrition are intrinsic to recipe formulation at Beyond Bread. Input from customers will be vital to the development of the menu too. The healthiest, finest ingredients are selected to boost the flavour and health benefits of products such as lemon and chia muffins (right) and pastries packed with cocoa nibs.
Sandwiches will be freshly prepared daily, as well as breakfast goods, cakes, biscuits, quiches and pies, pastries and pasties and, of course, a range of delicious gluten-free breads.
No comments:
Post a Comment