Perilla cheesecake is good for you...

...no really it is.

Perilla, a modern bakery established a year ago in the Marylebone area has taken cakes to a whole new level, introducing cheesecakes with anti-ageing benefits.

Owner and head chef Farah Rawi, who is also a qualified personal trainer, is passionate about baking and creating new trends.

The unique Perilla cheesecake comes in several flavours such as blueberry, lemon, raspberry and peanut butter.

 A range of sugar free cakes which include red velvet, vanilla, banana, carrot, cheesecakes and more are an ideal alternative for those looking to avoid sugar.

The gluten free cakes range branches out yet further, to offer a luxurious treat for both Coeliac disease sufferers or those simply looking to adopt a gluten free diet.

The design of the bakery takes its inspiration from the stunning Perilla flower, originating from South East Asia.

The aesthetically beautiful interior embraces the natural colours of the flower, purple, white and green to compliment the freshness of both food and environment.

Home style all day lunches including a wide variety of salads, quiches, pies and much more continue the theme of healthy yet indulgent, satisfying both vegetarian and meat lover.

Plans are already underway to expand the Perilla experience across London and internationally in the coming years.

www.perillabakery.com