28 August 2015

Jamie Oliver's Recipease, Notting Hill via Fortnum & Mason, Serpentine Gallery

A great afternoon out cooking up Thai food. I was so stuffed by the end of it...maybe we shouldn't have gone for the Fortnum & Mason's afternoon tea at the Serpentine beforehand...

The lesson was fun, easy and the chef very helpful. I would definitely go again, maybe for a sushi class perhaps. I like the fact you just cook in the middle of the shop, with cafe upstairs.

Also, the freshly made pesto from Jamie's is to die for! Literally wanted to get a spoon and eat it straight out...


The sweet delights from Fortnum & Mason. Too good to even decipher what ingredient was in each piece.
The cooking begins
Excited faces all round
My work station - learning some knife skills
Yes chef!
Sweet beef, vegetables and rice. 
Dinner is served with Thai soup - all made by moi
Little meringues at Jamie's cafe - not the G&T flavour and the Unicorn Poo...


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