This gem has now reopened after its unfortunate fire which is great news for anyone who likes a bit of street food and drink. Beware, queues for the bar may get quite long on a busy day...especially at the cocktail/champagne bar.
Visit before it closes!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFJTGxZJLC4Gd1n57ZEfNtb3KjoPsd7VRo_8QwViwgZ4r_KruUcLyo0csQpOZyxVQ_APoWQrilH_uxs4l3gnvO6w7AdSMSpw98SwzuxcU2f81KuLPvkxp_op9u8HdcT1_lducj_I9TWk/s400/IMG_4763.JPG) |
Steamed buns, or bao, is the new burger. This pork belly one was pretty good, not the best bun I've had though. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuCo9g96OFSFy9J_S3KmCBHOaE0L-pC59K4U8Tx_FvQI5aShSA_stClYd51QY_tw7arFyIHLS8CIRkpoBaKe9xXXgInj_lkKFxnn2JbLOMu63WSwkjsWRBr4eQtoyvZpt92QsMCqf8a0/s400/IMG_4764.JPG) |
I'm not a big fan of mac'n'cheese but this one with crab in it tempted me. |
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