07 November 2012

Christmas Party - veggie style.

For those full time Veggies out there - here's your chance to impress your non meat-eating friends this Christmas...


New Recipes from Fry’s Vegetarian and Leading Author and Chef Tony Bishop-Weston.

“It seems that everyone I talk to has to cater for a non meat eater at Christmas.”

Says Karin Ridgers founder of VeggieVision TV and the author of VeggieChristmas.com a free online book helping people cater for vegetarians and vegans at Christmas.

Leading Vegetarian Chef Tony Bishop-Weston and author of several vegetarian cookery books including "The Ultimate Book of Vegan Cooking"  says, 

“These higher protein "fool yer granny" meat-free festive recipes are made with family owned Fry’s Vegetarian products. People love the meaty texture and taste of Fry's products and non vegetarians won't even notice these are all meat free dishes.”


Main Course: "Turk-ish" Christmas Strudel with Herby Beanie Balls


"Turk-ish" Satay Party Sticks, Polony Pizzettes and
 Port 'n' Mince Pies


For more info, go to www.frysvegetarian.co.uk






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