New Recipes from Fry’s
Vegetarian and Leading Author and Chef Tony Bishop-Weston.
“It
seems that everyone I talk to has to
cater for a non meat eater at Christmas.”
Says
Karin Ridgers founder of VeggieVision TV and the author of VeggieChristmas.com
a free online book helping people cater for vegetarians and vegans at
Christmas.
Leading
Vegetarian Chef Tony Bishop-Weston and
author of several vegetarian cookery books including "The Ultimate Book of
Vegan Cooking" says,
Main Course: "Turk-ish" Christmas Strudel with Herby
Beanie Balls
"Turk-ish" Satay Party
Sticks, Polony Pizzettes and
Port 'n' Mince Pies
For more info, go to www.frysvegetarian.co.uk
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