Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

21 July 2014

National Vegetarian Week 2015 dates announced

Get those dates in your diary!

National Vegetarian Week 2015 is from Monday 18 to Sunday 24 May 2015. 

Keep up to date with news of the week through www.nationalvegetarianweek.org

It will be its twenty-third year celebrating all things veggie and is a great time to talk about food and its impact on health, animals, people and the planet. The ideal seven days to share meat-free recipes, promote veggie products, showcase menus and launch new ranges.

The week is also perfect for veggie events large and small, from pop-up themed veggie dining experiences to large scale foodie festivals.

If you're a business, educational establishment, community group or individual, there are lots of ways to join in and use NVW to your advantage. If anyone is interested in the many benefits that come with being a sponsor or official partner for NVW, contact Ben Orlowski-Hatton on benjamin@vegsoc.org or0161 925 2000.

The Vegetarian Society, founded in 1847, inspires and supports people to be vegetarian. The charity organises National Vegetarian Week, runs the Cordon Vert vegetarian cookery school, and provides services to support those pursuing a vegetarian way of life, including the Vegetarian Society Approved trademark scheme. Find out more at www.vegsoc.org  

06 January 2013

2012 best bits

Just a few homemade highlights from last year...Here's to 2013!

Vegetarian cottage pie

Japanese beef and mirin sauce

Homemade fish cakes with broccoli and salmon

Chinese Almond cookies

Gingerbread butterfly biscuits

Pizza dough

Paella and chicken wings

Savoury muffins with bacon


Chinese soy sauce chicken


Watercress, onion, mozzarella and egg pizza.

Chinese breakfast: congee and savoury churros.

07 November 2012

Christmas Party - veggie style.

For those full time Veggies out there - here's your chance to impress your non meat-eating friends this Christmas...


New Recipes from Fry’s Vegetarian and Leading Author and Chef Tony Bishop-Weston.

“It seems that everyone I talk to has to cater for a non meat eater at Christmas.”

Says Karin Ridgers founder of VeggieVision TV and the author of VeggieChristmas.com a free online book helping people cater for vegetarians and vegans at Christmas.

Leading Vegetarian Chef Tony Bishop-Weston and author of several vegetarian cookery books including "The Ultimate Book of Vegan Cooking"  says, 

“These higher protein "fool yer granny" meat-free festive recipes are made with family owned Fry’s Vegetarian products. People love the meaty texture and taste of Fry's products and non vegetarians won't even notice these are all meat free dishes.”


Main Course: "Turk-ish" Christmas Strudel with Herby Beanie Balls


"Turk-ish" Satay Party Sticks, Polony Pizzettes and
 Port 'n' Mince Pies


For more info, go to www.frysvegetarian.co.uk