Cookery Book News: Squires Kitchen Guide to Iced Flowers

Squires Kitchen Guide to Iced Flowers by Ceri DD Griffiths...piped and stencilled sugar flowers for cakes, cookies and desserts.

The author, Ceri DD Griffiths trained as a Master Baker and Confectioner at the South Glamorgan Institute of Higher Education. After three years of study he achieved his City & Guilds certification, obtaining distinctions for all cake decoration and design qualifications. Ceri’s creations won several categories and acknowledgements at competition level.

This September, Ceri will be releasing his new title; Squires Kitchen’s Guide to Iced Flowers (RRP £12.99). This guide is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, learn step-by-step how to ice 13 impressive decorative flowers.

This comprehensive SK guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. As an experienced tutor, all sugarcrafters will appreciate Ceri DD Griffiths’ clear and easy to follow step-by-step instructions.

Ideal for beginners, this SK guide also offers a wealth of inspiration for even the most experienced of sugarcrafters. From contemporary cake pops to flawless macaroon favours, this guide includes 11 creative

projects that will beautifully showcase your iced flowers. With something for every season and every occasion, Ceri’s guide offers an array of beautiful floral decorations that will never leave you short for inspiration.

Squires Kitchen Guide to Iced Flowers will be published this September and is available from the Squires Kitchen online shop, where you can also get inspiration and lots of innovative baking and cake decorating accessories at www.squires-shop.com. We can't wait to get our hands on it!