Koya is the first restaurant that we ate at together when we were sorting out the contract for our flat. They do amazing Japanese food specialising in udon noodles which they make fresh on site. Koya always gets a ten out of ten so please enjoy these photos...
If you want to visit Koya they have a no reservation policy, you can also follow them on twitter @KoyaUdon to find out what the specials are.
What we ate: Buta Miso (pork and miso) Atsu Atsu (Hit Udon in Hot Broth)
Saba (smoked mackerel and green leaves) Atsu Atsu with an extra poached egg
Kakuni (braised pork belly with cider)
Ten Mori (2 prawns and vegetable tempura)
Special of the day tuna carpaccio with pickled cucumber
What we drank: Coca Cola & Kiri beer