If you want to visit Koya they have a no reservation policy, you can also follow them on twitter @KoyaUdon to find out what the specials are.
What we ate: Buta Miso (pork and miso) Atsu Atsu (Hit Udon in Hot Broth)
Saba (smoked mackerel and green leaves) Atsu Atsu with an extra poached egg
Kakuni (braised pork belly with cider)
Ten Mori (2 prawns and vegetable tempura)
Special of the day tuna carpaccio with pickled cucumber
What we drank: Coca Cola & Kiri beer
Food wise, don’t expect either value for money or taste sensations. Our enduring imagine of Koya, is that they could learn a trick or two from some well known chains. The kamo roast duck breast was basically executed with a flat soy soup, some spring onions and a knock-your-head-off wasabi paste; completely unbalanced.
ReplyDeleteValue hunters beware; your dinner money would be better spent elsewhere…
http://www.vialaporte.com/koya-soho-london/