It's July! And this weekend at least, it certainly feels like Summer, so to celebrate I made a big mezze spread for Saturday lunch including a herb dip, roasted garlic, sourdough bread, french prawns, cheats roasted peppers and a tomato and buffallo mozzarella salad.
Keep an eye on the blog as I will be uploading one recipe a day from this lunch spread for the next week! Today's recipe is Giant Roasted Garlic using a Terracotta Garlic Roaster from The Garlic Farm on the Isle of White
Enjoy!
No comments:
Post a Comment