Socialise in style at this
summer’s Taste of London in The Secret Garden
This year’s Taste of London will
celebrate the best of world class cuisine with a host of new international
features and the most impressive line-up of Michelin starred restaurants and
chefs in its history. If this wasn’t enough culinary temptation, Taste of
London can reveal that The Secret Garden will be open at the restaurant festival in London’s Regent’s Park
between 21st and 24th June.
The
Secret Garden is the most glamorous place to dine this
summer and a rare opportunity to get backstage access to some of the world’s best
chefs including Ashley Palmer-Watts (Dinner), Jason Atherton
(Pollen Street Social) and Jacob Kenedy
(Bocca di Lupo) to name but a few. Located through beautiful ivy archways, the
summery oasis will also play host to a raft of tasty treats including a Laurent-Perrier Rose Champagne
reception, private cocktail bar, exclusive food tastings and top tips and
foodie insights from world renowned chefs.
This year’s
Secret Garden is packed full of foodie fun including the ‘Slow Food, Forgotten Food Roulette Wheel’, a life size
roulette wheel which visitors spin to discover a forgotten or endangered
ingredient from its ‘British Ark of Taste’. Under the watchful eye of Francesco
Mazzei (L'Anima), visitors then get the chance to
turn this ingredient into a canapé for their fellow guests to enjoy.
The
Secret Garden is celebrating the London street food trend with the arrival of The Bowler, a pop-up restaurant
accessible exclusively to Secret Garden ticket holders. Visitors can taste The
Bowler’s bespoke menu including its
renowned meatballs made from free range British meat and quality ingredients,
all served from the quirky grass-covered Bowler Street Food Van.
They’ll also be intimate
Q&As with a host of world-renowned chefs and restaurateurs including Martin Morales (founder of Ceviche), Jacob Kenedy (Bocca di Lupo) and Atul Kochhar (Benares), who will ready
to share their best kept kitchen secrets and top tips.
Ticket holders will
also be treated to an array of mouthwatering mini master classes including Brazilian
chocolate tasting from Samantha Aquim, a Peruvian Pisco masterclass by Ceviche, a Gaucho Malbec wine tasting, top tips for barbequing from Sebastian La
Rocca and the Barbecoa butchers and a Rowley
Leigh Q&A and book
signing courtesy of FT Weekend.
Hayley and Kate from The Little Kitchen LDN will be attending on Thursday evening so be sure to say hello if you see us!
Pre purchased Ticket Prices
Standard (entry only) £24.00
Premium (entry + £20 of C rowns) £40.00
VIP (fast track entry + VIP area, glass of champagne & £20 of C rowns) £60.00
Laurent-Perrier Masterclass (VIP benefits plus entry to one LP
Masterclass) £80.00
Secret Garden £90.00
(Fast track entry + Secret Garden
area, glass of champagne, £30 of Crowns, plus a host of Secret Garden VIP
benefits)
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